Blanc de Bleu
Made by using the natural fermentation process called the Charmat method, this cuvée exudes aromas of fresh berries and tropical fruit with a hint of cotton candy. This beautiful blue SEC is a balanced off-dry cuvée with a pleasant, crisp finish. Enjoy!
Food Pairing Suggestions
A lively addition to any festivity whether it be a toast for a wedding or relaxing with friends and family. We suggest pairing with Seared White Fish, Grilled Chicken, and Oysters.
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