This Chardonnay has appealing aromas of ripe pear, lemon zest and honeysuckle, with bright Meyerlemon and fresh peach flavors. It's a Chardonnay with roundness but with focused fruit and brightacidity.
Food Pairing Suggestions
Poached salmon with a butter-tarragon sauce, chicken and greens salads which contain something sweeter like summer stone fruit, pasta with creamy sauces, roast or grilled pork loin with a fresh mango and peach salsa.
Planted on benchlands and sandy, well-drained sites in Monterey County, our vineyards dip in and out of the fog line during the ripening season. Because we control the winemaking process from vineyard block to bottle, we are able to showcase the Monterey AVA in this bottle.