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PINO Cellars
 
Pinot Gris

Winemaking Notes

2016 was a very dry and hot vintage for Oregon. This helped to concentrate fruit character in the grapes. Cool fermentation in stainless steel tanks captured the concentrated essence of the grapes from this warm vintage.

Tasting Notes

The flavors are juicy and ripe with apple, honeydew melon, and kiwi dominating. The finish is vibrant with crisp acidity lingering on the palate.

Suggested Food Pairings

Lentil soup, shrimp and scampi, mild Asian dishes.

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PINO Cellars
 
2016
 
Pinot Gris
This item is not available for delivery to your state.

Accolades

90 Points

2017 Ultimate Wine Challenge

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Accolades

Vintage :
2016
Appellation :
Oregon
Sub Appellation :
Varietal:
Pinot Gris
Varietal:

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