The Oregon growing season ended with cool weather. This magnified the fruity aromatics in the grapes destined to become PINO Pinot Noir while keeping the alcohol at a moderate level. Ruby-red color and full of fruit flavor. An elegant wine with hints of strawberry, cherry and pomegranate. Finishes long on the palate, with silky tannins.
Food Pairing Suggestions
Grilled salmon, roasted chicken or pasta dishes, game birds, and stews.