The Great American Wine Company
Zinfandel
Tasting Notes
Wonderful aromas of currants and raspberries stimulate the senses. The flavors become more complex with the addition of spicy notes including vanilla and cedar. The finish is soft and mouth filling.
Food Pairing Suggestions
Roast leg of lamb with rosemary and garlic, beef stew, and meat loaf.
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Vintage :
2016
Appellation :
American
Sub Appellation :
Varietal:
Zinfandel
Varietal: